As with the dandelin jelly recipe, here is one that also came out of that book. I hope u like it.Green Tomato Pie
Pastry for 2-crust pie~~~~~~~~~~~~ 3 cups sliced green tomatos
6 1/2 cups sugar~~~~~~~~~~~~~~~~~~~ 3 tbs. flour
1/4 teaspoon salt~~~~~~~~~~~~~~~~~~~~~~~~~ 6 tbs. lemon juice
4 teaspoon grated lemon rind~~~~~~~~~~~~~~~ 3/4 teaspoon ground cinnamon
3 tbs. butter
Preheat oven to 450 degrees, line pie pan with pastry.
combine green tomatos with sugar,flour,salt,lemon juice and rind. Pour filling into pastry-lined pan ;dot with butter and cinnamon. cover with top crust.
Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake 30 minutes longer, or until tomatoes are tender.
boy oh boy, mouth watering goodness! hope u enjoy it! May God Bless you today!``````````````````Amy jo
1 comment:
One year my oldest daughter made a Green Tomato Pie for our county fair pie contest. She didn't win, but the pie was delicious. My husband loved fried green tomatoes, so I had a hard time saving any back for pie.
Love the Victory Garden picture.
Lillian
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